Christmas Crescent Cookies 15 mins to make.
Ingredients:
- 2 cups all-purpose flour
- ⅔ cup blanched almonds
- pinch of salt
- 1 cup (16 tablespoons) unsalted butter, softened
- 1 moist vanilla bean
- ¾ cup confectioners’ sugar
- 1 large egg yolk
- Topping:
- ¼ cup sugar
- ¼ cup confectioners’ sugar
- ½ moist vanilla bean.
You can see instructions at: www.cinnamonspiceandeverythingnice.com