Gingerbread Sablé Christmas Cookies

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Gingerbread Sablé Christmas Cookies

Ingredients:
  • 175g (6oz) unsalted butter, softened
  • 4 tablespoons light muscovado sugar (or light brown sugar)
  • 2 egg yolks
  • 300g (10.5 oz) plain flour
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground allspice
  • 2 tablespoons cold water.

You can read method at: www.eatlittlebird.com

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