OMG cream filled profiteroles. With baking tips for the
perfect shell!
Ingredients:
For the Shells:
- 1 cup water (8 fl oz, 240 ml)
- 1 stick unsalted butter, cut into pieces (1/2 cup, 4 oz, 113 grams)
- large pinch kosher salt
- 2 TBSP granulated sugar (0.8 oz, 24 grams)
- 1 cup all-purpose flour (4.5 oz, 127 grams)
- 4 large eggs
For the Cream Chantilly:
- 1 & 1/2 cups heavy cream, cold
- 3 TBSP powdered sugar
- 1 tsp vanilla
You can read instructions at: www.bakerbettie.com