Smooth buttery caramel, crunchy toffee chips, and a chocolate chips come in a No Bake Caramel Cookie! What's not to love!

Tags
Advertisement


Smooth buttery caramel, crunchy toffee chips, and a chocolate chips come in a No Bake Caramel Cookie! What's not to love!

Ingredients:
  • 2 c. granulated sugar
  • ¾ c. butter
  • ⅔ c. evaporated milk
  • 1 5.1 oz. pkg instant butterscotch pudding
  • 3½ c. quick oats
  • sea salt to taste (I used a few grinds)
  • 1 c. semi-sweet chocolate chips
  • ½ c. toffee chips


Instructions:
  • Bring sugar, butter, and evaporated milk to a rolling boil over medium heat. Stir frequently.
  • Remove from heat and add oats, dry pudding, and salt. Let sit for a few minutes until it cools a little bit.
  • Line a cookie sheet with wax paper.
  • Add chocolate chips and toffee chips to cookie mixture. Gently stir being careful to not over stir or else the chocolate chips will be totally incorporated.
  • Drop by cookie scoopfuls onto wax paper.
  • Let sit for at least 15 minutes.

Advertisement