Little cinnamon roll cookies made from sugar cookie dough! Easy recipe.
Ingredients:
- 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
Filling:
- 2 Tablespoons (15g) butter, melted and slightly cooled
- 1/4 cup (50g) granulated sugar
- 1 Tablespoon ground cinnamon
Icing:
- 1 cup (120g) confectioners' sugar
- 3 Tablespoons (45ml) milk
- 1/2 teaspoon pure vanilla extract
You can read directions at: www.sallysbakingaddiction.com