That's right, two peppermint frosted cookies in two days! I
just posted these Peppermint Sugar Cookies yesterday and it got me thinking of
other peppermint.
Ingredients:
- 1/2 cup (4 oz) unsalted butter, diced into 4 pieces
- 1 cup (6 oz) good quality semi-sweet chocolate chips
- 2 oz unsweetened baking chocolate, roughly chopped
- 1 1/4 cups (175g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 large egg yolk
- 2/3 cup packed (148g) light brown sugar
- 1/3 cup (74g) granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
Peppermint Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 4 Tbsp unsalted butter, softened
- 1/2 tsp peppermint extract
- 2 cups (236g) powdered sugar
- Crushed peppermint candy canes, for topping
You can read directions at: www.cookingclassy.com