Red Velvet Cheesecake Cookie Recipe The perfect cookies for your holiday cookie platter!
INGREDIENTS:
- For the cookies:
- 1 box red velvet cake mix (I used Duncan Hines)
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- For the cheesecake filling:
- 4 oz cream cheese, at room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- For the white chocolate drizzle:
- 1 1/2 cups white chocolate chips, melted.
You can read directions at: www.twopeasandtheirpod.com