The healthiest vegan Thin Mint recipe that still has all the chocolatey girl scout cookie flavor! Gluten-free, oil-free, and fat-free too...
Ingredients:
Cookie:
- 1/2 cup brown rice flour
- 1/3 cup cacao powder
- 1/4 cup + 1 tbsp maple syrup
- 1/4 tsp mint extract
Chocolate Coating:
- 8 pitted medjool dates
- 1/2 cup water or non-dairy milk
- 1/2 tsp mint extract
- 2 tbsps cacao powder.
You can read instructions at: www.feastingonfruit.com