Ingredients:
- 5⅓ cups shredded sweetened coconut
- ¾ cup sugar
- 6 Tablespoons flour
- ½ teaspoon salt
- 5 egg whites
- 1 cup finely chopped toasted pecans
CHOCOLATE TOPPING:
- Melt 4 ounces sweet chocolate
- 1 Tablespoon shortening
SWEETENED CONDENSED MILK TOPPING:
- 6 ounces sweetened condensed milk
You can read instructions at: www.chef-in-training.com