Rose, Pistachio & Olive Oil Shortbread (Vegan).
Ingredients:
- 300g / 2½ cups organic white spelt flour
- 1 tbsp organic corn starch
- 100g / ½ cup organic golden caster sugar
- 160ml / ⅔ cup mild organic olive oil
- 1 tsp organic rosewater
- ½ cup chopped pistachios
- Dried rose petals, to decorate (optional).
You can read instructions at: www.wearethought.com