Melt-in-your-mouth linzer cookies with reduced-sugar apricot jam and a hint of lemon and vanilla, delicious and so easy to make.
Ingredients:
- 350 g plain flour
- 160 g butter (unsalted)
- 150 g powdered sugar
- 2 tsp baking powder
- a pinch of salt
- 1 egg
- 2 egg yolks
- 300 g apricot jam (reduced sugar)
- zest of one lemon
- 1 tsp vanilla extract
- 1 tbsp powdered vanilla sugar.
You can read instructions at: www.mygorgeousrecipes.com