Lemon-Lime Shortbread Thumbprint Cookies filled with homemade Lemon Curd and topped with a simple Lime Icing

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Lemon-Lime Shortbread Thumbprint Cookies filled with homemade Lemon Curd and topped with a simple Lime Icing.
Ingredients:
  • 1 cup unsalted butter, room temperature
  • ⅔ cup granulated sugar
  • ½ teaspoon vanilla bean paste (or pure vanilla extract)
  • juice of ½ fresh lime
  • zest of 1 small lime
  • dash of salt
  • 2 cups, plus 2 tablespoons unbleached all-purpose flour
  • ½ - ⅔ cup Lemon Curd (homemade or store bought)

For the glaze:
  • 1 cup confectioners' sugar
  • juice of ½ fresh lime.

You can find instructions at: www.savingdessert.com

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