This White Chocolate & Ginger Chip Cookies recipe is a simple drop cookie dough that bakes up delicious, soft cookies with bursts of spicy ginger.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/2 cup butter softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup milk
- 1 large egg
- 6 ounces white chocolate chips
- 1/2 cup chopped pecans
- 1/4 cup crystallized ginger chips.
You can read instructions at: www.homecookingmemories.com