Melt-in-your-mouth linzer cookies with reduced-sugar apricot jam and a hint of lemon and vanilla, delicious and so easy to make.

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Melt-in-your-mouth linzer cookies with reduced-sugar apricot jam and a hint of lemon and vanilla, delicious and so easy to make.

Ingredients:
  • 350 g plain flour
  • 160 g butter (unsalted)
  • 150 g powdered sugar
  • 2 tsp baking powder
  • a pinch of salt
  • 1 egg
  • 2 egg yolks
  • 300 g apricot jam (reduced sugar)
  • zest of one lemon
  • 1 tsp vanilla extract
  • 1 tbsp powdered vanilla sugar.


You can read instructions at: www.mygorgeousrecipes.com

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