Peppermint Snowballs are the perfect holiday twist on a classic!

Tags
Advertisement



Peppermint Snowballs are the perfect holiday twist on a classic! Packed with delicious peppermint flavor and just the right amount of crunch, these cookies are a must make for all your holiday baking!
INGREDIENTS:
  • 1 c. unsalted butter, softened
  • 1¼ c. powdered sugar, divided
  • 1 tsp. peppermint extract
  • 1 Tbsp. water
  • 2 c. flour
  • 1½ c. Andes Peppermint Crunch Baking Chips

INSTRUCTIONS:
  • In a large mixing bowl, cream butter.
  • Add ¼ c. powdered sugar, peppermint extract, and water and mix until combined.
  • Mix in flour and peppermint baking chips.
  • Chill in refrigerator approx. 1 hour.
  • Roll into 1 inch balls and place 2 inches apart on parchment paper-lined baking sheet.
  • Bake at 325° for 20-25 minutes or until light golden brown.
  • Remove from oven and roll in remaining powdered sugar to coat.

Advertisement