Nutella Macarons.
INGREDIENTS:
- 6.7 ounces powdered sugar
- 1 tablespoon cocoa powder
- 4 ounces almond flour
- 4 ounces egg whites (about 4 large egg whites)
- 1/8 teaspoon cream of tartar
- 3 1/2 ounces granulated sugar
- 1 cup Nutella.
You can read instructions at: www.certifiedpastryaficionado.com