Rose, Pistachio & Olive Oil Shortbread (Vegan)

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Rose, Pistachio & Olive Oil Shortbread (Vegan).

Ingredients:
  • 300g / 2½ cups organic white spelt flour
  • 1 tbsp organic corn starch
  • 100g / ½ cup organic golden caster sugar
  • 160ml / ⅔ cup mild organic olive oil
  • 1 tsp organic rosewater
  • ½ cup chopped pistachios
  • Dried rose petals, to decorate (optional).


You can read instructions at: www.wearethought.com

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